Daddy died on Christmas Day 2005. I preached this homily at his funeral. On the 103rd anniversary of his birth, I repost it.
Otis Remembered
He had described the place dozens
of times. It was an old Victorian house
with a center dormer with a double window.
It had a wide front porch. The
center door opened into a hallway floored with pine boards which his aunts used
to scrub with sand. When he was a little
boy he used to spend the night there. He
loved the featherbeds. But you need not
think of getting into one of those beds without bathing first. Aunt Minnie saw to that.
We went
looking for this old place where John Wesley and Josephine Patrick Dunn,
Daddy’s grandparents, had lived. The
road has disappeared. But he could still
describe it. It began down at the barn
opposite Mr. Charlie Causey’s place and ran more or less parallel with the
river. It passed the old Dunn place,
went over a branch and then up a slight hill and passed the Cooper Place on the
left.
“That’s
where we lived for awhile,” Daddy said.
“The Cooper Place. A pretty place
with a tree-lined lane leading up to the house.”
I wanted to
know if he remembered much about the Cooper Place.
“You mighty
right I do,” he said with signature emphasis.
“It was 1918, the winter that Rochelle was a baby. Mama had sent for a woman to come stay with
us to help her out with the baby. I
think her name was Brown. She came from
over yonder ‘bout Socastee. She was a
big woman. I wasn’t quite five years
old. I had me a hatchet. That old lady kept telling me, ‘Otis, go get
this. Otis, do that. Clean the baby. Boil me some water.’ First one thing and another. She run me ragged. So one night she says, ‘Otis, go chop some wood and build a fire in
the kitchen stove.’ So I said all right, I’ll fix her so she won’t be running
me all the consarned time. So I took my
hatchet and I found some fat light’ood and I chopped it up and loaded up the
fire box of that stove and lit that thing and got it going like all forty. First news you know somebody is passing by
the house and comes up and says that the roof’s on fire. I’d started a dadgum chimney fire. And that woman, you know, she got up a ladder
and went on top of that house and outened that fire. And she was a big woman too. I think her name was Brown maybe. She came from down around Socastee.”
And that
was in many ways the story of Daddy’s life.
He was always lighting fires. Always getting something going.
We had a
dog named Andy, so named because he was an orphan—Orphan Andy—who had followed
Mama into the office at the mill one day when she returned from lunch. She brought him home. Andy would bite. So Daddy put up a sign in the front yard,
“Beware. Dog will bite.” Perry and I were trained. When someone would drive down the lane from
the highway and reach the front yard, Andy would already be barking his
warnings. One of us would grab his collar,
take him around to the back porch, latch the screen door, and come through the
house back into the front yard and greet whoever had driven up and, no doubt,
had honked.
One Sunday
morning Perry and I, like the rest of the family, were asleep. Somebody picked that time to come talk to
Daddy about some hogs or some wheat that needed harvesting or some tobacco
acreage or whatever. He pulled up into
the front yard, ignored the sign, got out and came up the walk to the front
door and knocked. Andy barked
furiously. Daddy came to the front
door. Andy sneaked down among the arbor
vitas and bided his time. Every once in
awhile, he would growl, run up to the man and prepare to go in for a plug of
the man’s leg. Daddy said, “You better
come inside. That dog’ll bite.”
“Oh,” said
the man, kicking at Andy, “that dog ain’t gonna bite me.”
They talked
on for a few minutes. Andy again would
sneak up and growl and go after the pants leg again.
“You better
step inside here,” Daddy said. “That
dog’s going to bite you.”
“Oh, that
dog won’t bite me,” replied the man, issuing a second or third kick at Andy.
Finally,
their business concluded, Daddy shut the door.
In a second or two, as Daddy would tell the story, there was all this
commotion and raising sand outside. “So,” said Daddy, “I opened the door and
yelled, “What’s the matter?”
“ ‘Oh,’
bawled the man, crying and carrying on, ‘Yer dog bit me, yer dog bit me.’
“I said,
‘Oh, that dog won’t bite.’ And I shut that door as tight as wax.’”
Daddy’s
language was colorful. He didn’t do
something a long time ago; the first time he did it he “kicked the slats out
the cradle.” She did not have beautiful
eyes; her eyes “looked like two burnt holes in a blanket.” Somebody was not simply thin; his butt looked
like “two grains of coffee tacked on a shingle.” Something was not just good; it “would
sweeten your breath and curl your hair and make you feel like a
millionaire.” An oddity was not a
contraption; it was “a lay-over to catch meddlers.” Something didn’t taste delicious; it was “so
good that it would make a fella wish his neck was a mile long.” And it was no ordinary rainstorm that fell on
ground dried by an August drought; it rained “like a cow pissing on a flat
rock.”
He
remembered. In his 80’s he could recall
whole conversations that took place thirty, fifty, sixty years before. He could recite eighty years later the names
of Beck, Emma, Pet, Tom, Dan, Fannie, Mag, Gussie, Hickman Mary, Bones, King Jewel,
and all the others of the 22 mules whose tack he had handled in the 1920’s when
his father worked for Myrtle Beach Farms.
He could tell me in 1993 who owned every house in the old part of Conway
when he was delivering groceries on his bicycle in grammar school.
Daddy liked
to feed people. The second most
fortunate thing to happen to him (the first was marrying Tiny Burroughs) was
that he was made a cook in the U. S. Navy.
He probably knew how to cook before that, but then he became an
expert. A stream of people came to Tiny
and Otis’ condo at Garden City and ate chicken bog, shrimp, oysters, deviled
crab, Peach Dunrite, and a multitude of other things. Occasionally I could coax him into getting a
fresh mullet and fixing it with sweet potatoes.
But there was one time he fed me that exceeded all the rest. I had come down to visit them by myself, the
first time I had come home as an adult without bringing anyone with me. I left them for a couple of days to go off
and make a retreat. I returned on the
first Sunday in January, which happened to be that year the Feast of The
Epiphany, the celebration of the revelation of Christ to the Gentiles. Daddy had said that he had to be at church
early that morning because he had some responsibilities, but I did not know
what they were until I knelt down to receive communion. He was distributing the Bread of Holy
Communion. He placed in my hands a
little piece of bread with the words that I had said so many times myself: “The Body of Our Lord Jesus Christ which was
given for thee preserve thy body and soul unto everlasting life. Take and eat this in remembrance that Christ
died for thee, and feed on him in thy heart by faith with thanksgiving.” I had
fed him the Bread of Life many times before.
Now it was his turn to feed me.
That little morsel of bread was better than any shrimp, red snapper,
grits, or mullet and sweet potato that he ever fed me.
It was not
long after that, in 1997, when I was at the lowest point of my life. I was in the habit of calling and talking
with Daddy every Saturday morning. One
Saturday I told him, “I just want to come talk with you.”
“Well you
come right on,” he invited me.
So I went
to have a talk with him. It was the talk
that the poet Robert Bly refers to as the talk every son must have with his
father about the Wound he carries. But
it was more than that. I needed to tell
him about my life, much of which he did not know. We went to Brookgreen Gardens. We spent all day in front of a little pond
where a baby alligator swam to and fro as I talked and Daddy listened. I knew that some of what I was saying must
have been awfully rough for him to hear, so every now and again I would pause
and ask, “Are you OK? Is this too much for
you to hear?”
He
encouraged me to continue. “Go right
ahead. Get it all off your chest.” Our talk went on after we had returned to the
condo, and lasted into the night. The next morning I awoke and began packing to
leave. He came into my room. “Are you still all right?” I asked.
He nodded. “You know, some
fathers would want no more to do with me.”
He stretched his arms around me and
held me tight. “I love you,” he
said. “I always have. I always will.” I came away from that moment knowing that if
God only loves me as much as Otis loves me—and
no more—I will be all right.
Thus had he given the Bread of Life to me.
We read the
story of Jacob’s ladder today because Jacob is, to my mind, the most human of
all the characters in the Hebrew Bible.
Impetuous, sometimes confused, striving with God and men, he was nonetheless
great beyond description. We heard
Paul’s great hymn in Philippians 2 because Daddy once went to Junaluska to
attend a conference whose theme was drawn from that passage, and for years he
carried that theme in words stamped on a little aluminum cross in his pocket,
“Jesus Christ is Lord,” which is probably still among his effects. We heard from John’s gospel, “All that the
Father gives to me will come to me and him who comes to me I will in no wise
cast out.” I think that is not only
about the inclusiveness of the gospel, but also about how every jot and tittle
of one’s life, every beam of light and every shadow, every shard and fragment,
no matter how great or trivial, will be caught up in a story of salvation and
redemption. So it is with Otis. It is not only his religion, his teaching
Sunday school lessons and leading hymn singing, or distributing communion, or
leading prayer meetings; but it is his building a fire in that cold kitchen at
the Cooper Place, his hunting with Dick Causey, his recovery from alcoholism,
his jokes, his laughter, his stubbornness, his hospitality that are
redeemed. In all of who he was and what
he was we saw something of the Truth, just as surely as if we were holding a
little crumb of bread believing it devoutly to be the Body of the one by whom
Otis was made.
What a
fella. What a fella.
|
Otis Gasque Dunn (1913-2005) |
© Frank Gasque Dunn, 2005.